By Nicole | Published:
June 3, 2009
Tahini is made from ground sesame seeds and has an almond butter consistency. It’s great eaten straight from the jar – aren’t all spreadable fats? – but also makes a great dressing. The dressing can be used on salads, poured over eggs, as a marinade for meats, or tossed with veggies.
Tahini Dressing:
1/3 cup tahini
1/3 cup [...]
By Nicole | Published:
May 25, 2009
On Thursday evening Eric and I went to hear author Michael Pollan speak at the Unity Church of Boulder. Pollan is changing the way we think about food in America by exposing the “edible food-like substances” that plague most every grocery store and restaurant in America and which are advertised in every media imaginable. I [...]
Posted in Food | Tagged Michael Pollan, talk, tips |