Category Archives: Recipes

Tahini Dressing

Tahini is made from ground sesame seeds and has an almond butter consistency. It’s great eaten straight from the jar – aren’t all spreadable fats? – but also makes a great dressing.  The dressing can be used on salads, poured over eggs, as a marinade for meats, or tossed with veggies.
Tahini Dressing:

1/3 cup tahini
1/3 cup [...]

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Spaghetti Squash with Meatballs and Marinara

I was never a big pasta fan even before my gluten intolerance developed, but I love this meal.  Shockingly, I’ve made it for years and it fit into the Paleo Challenge perfectly!
Check it out in the Recipes section.

Also posted in Dinners | 1 Comment